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Welcome to NY-NJ Par Baked Breads
NY-NJ Par Baked Breads is a distributor for all-natural premium artisan par-baked breads such as heroes, loaves, rolls, batards and baguettes. Retailing to restaurants, bakeries, delis, markets, country clubs, hotels and caterers. We value traditional quality with old-fashioned integrity.
Our All-Natural Premium Par-Baked Breads
Click to view specs, ingredients, baking instructions, and nutrition facts.
Italian
8oz 16'' #2200
Twist
12oz 16'' #2202
Hero
6oz 10'' #2203
BO Bastone
12oz 17'' #2206
BO Baguette
12oz 21'' #2208
BO Round
20oz 8'' #2211
BO Round Seeded
20oz 8'' #2212
BO Ciabatta Roll
5oz 5'' #2216
Semolina Sesame
10oz 15'' #2224
Semolina Long
12oz 21'' #2225
Asiago Cheese
12oz 10'' #2228
Asiago Salami Pepperoni
16oz 10'' #2229
Cranberry Walnut
12oz 10'' #2230
Provolone Ham Salami
15oz 10'' #2232
Kaiser Roll
3oz 5'' #2248
Amato Dinner Roll
1.5oz 4'' #2259
2ft Hero Seeded
28oz 24'' #2270
Brioche Roll
2.5oz 4.5'' #2271
Sourdough Round
20oz 8'' #2274
Torpedo Sub
4oz 7'' #2276
Small Italian
7oz 12'' #2279
Rustic Honey Grain
12oz 10'' #2292
Call us to set up a consultation to sample the goods and quality.
(239) 333-6051
The Bakery’s Baking Instructions
When it comes to cooking bread, our bakeries have it down to a science. It’s recommended to use a combo oven to bake our products. However, all ovens are different and baking times may need to be adjusted slightly. For an oven with a fan, please set the fan at the lowest possible speed.
Click the products above for detailed instructions on how to cook specific loaves of bread perfectly.
DO NOT SPRAY WATER INTO THE OVEN OR ON THE PRODUCT
Our bakeries par-baked process has been carefully designed and tested to ensure the product maintains the highest level of quality that has been strived for over the years. The process is simple: partially bake the bread for about 95% of the total bake time, blast freeze the product in our blast freezers, then store it at temperatures from 0-10°C. The product is then distributed to the customer via frozen trailers and baked off directly on their premises as needed. Frozen par-baked products offer many benefits, such as loss control, inventory control, and the appetizing aroma of hot baked bread.
When customers enter your business and smells fresh, hot bread, they’ll be returning for more!
Inquire about how our products can be at your location today!
Our Story
We are family-owned distributors operating in Southwest Florida of par-baked old-world loaves of bread such as heroes, loaves, rolls, batards and baguettes. With over 30 years of hospitality and distributorship experience, our family proudly specializes in a wide variety of All-Natural Premium Par-Baked Breads for restaurants, bakeries, delis, markets, country clubs, hotels and caterers.
We value traditional quality with old-fashioned integrity.
Delivering Exceptional Artisan Bread to SWFL – Lee, Collier, and Charlotte Counties.
Inquire to be a Retailer of Our Products in Your Establishment.
Call Us Today! (239) 333-6051